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Antimicrobial food additives : characteristics, uses, effects /

Detalhes bibliográficos
Autor principal:	Lück, Erich
Formato:	Printed Book
Idioma:	English
Publicado em:	Berlin ; New York : Springer-Verlag, 1980.
Assuntos:	Food > Preservation. Food preservatives 2.Food > Additives.

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