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Antimicrobial food additives : characteristics, uses, effects /
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
Berlin ; New York :
Springer-Verlag,
1980.
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| Subjects: |
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
Berlin ; New York :
Springer-Verlag,
1980.
|
| Subjects: |