Antimicrobial food additives : characteristics, uses, effects /

Bibliographic Details
Main Author: Lück, Erich
Format: Printed Book
Language:English
Published: Berlin ; New York : Springer-Verlag, 1980.
Subjects:
Food > Preservation.
Food preservatives
2.Food > Additives.

DAC

Holdings details from DAC
Call Number: 664.028 LUE
664/.0287
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