Á lódáil...
Antimicrobial food additives : characteristics, uses, effects /
| Príomhúdar: | |
|---|---|
| Formáid: | Printed Book |
| Teanga: | English |
| Foilsithe: |
Berlin ; New York :
Springer-Verlag,
1980.
|
| Ábhair: |
| Cur Síos ar an Mír: | Enlarged and rev. translation of Chemische Lebensmittelkonservierung, published in 1977. |
|---|---|
| Cur Síos Fisiciúil: | xviii, 280 p. ; 25 cm. |
| ISBN: | 0387100563 (U.S.) |