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Food chemistry /
| Andre forfattere: | |
|---|---|
| Sprog: | English |
| Udgivet: |
New York :
Marcel Dekker,
c1996.
|
| Udgivelse: | 3rd ed. |
| Serier: | Food science and technology (Marcel Dekker, Inc.) ;
v. 76. |
| Fag: | |
| Online adgang: | http://www.loc.gov/catdir/enhancements/fy0647/96019500-d.html |
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