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Food chemistry /

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書目詳細資料
其他作者:	Fennema, Owen R.
語言:	English
出版:	New York : Marcel Dekker, c1996.
版:	3rd ed.
叢編:	Food science and technology (Marcel Dekker, Inc.) ; v. 76.
主題:	Food > Analysis. Food > Composition
在線閱讀:	http://www.loc.gov/catdir/enhancements/fy0647/96019500-d.html

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