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Food chemistry /

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Sonraí Bibleagrafaíochta
Údair Eile:	Fennema, Owen R.
Teanga:	English
Foilsithe:	New York : Marcel Dekker, c1996.
Eagrán:	3rd ed.
Sraith:	Food science and technology (Marcel Dekker, Inc.) ; v. 76.
Ábhair:	Food > Analysis. Food > Composition
Rochtain Ar Líne:	http://www.loc.gov/catdir/enhancements/fy0647/96019500-d.html

Míreanna Comhchosúla

Food : the chemistry of its components
le: Coulate, T. P.
Foilsithe: (2009)

Food : the chemistry of its components /
le: Coultate, T. P.
Foilsithe: (2009)

Food chemistry /
le: Alex V. Ramani
Foilsithe: (2014)

Fennema's food chemistry
le: Damodaran, Srinivasan
Foilsithe: (2008)

Food chemistry /
Foilsithe: (1975)

Food science /
le: Srilakshmi, B
Foilsithe: (2015)

Food chemistry /
Foilsithe: (2004)

Principles of food chemistry
le: Deman, John M
Foilsithe: (1990)

Basic Food Chemistry
le: Lee, Frank A
Foilsithe: (1983)

Food materials science: principles and practice
le: Aguilera, Jose Miguel
Foilsithe: (2008)

Introductory food chemistry /
le: Shohan Sharma
Foilsithe: (2019)

Chemical physics of food
le: Belton,Peter
Foilsithe: (2007)

Mechanism and theory in food chemistry /
le: Wong, Dominic W. S.
Foilsithe: (1989)

Pearson's composition and analysis of foods
le: Kirk , Ronald S
Foilsithe: (1999)

Foods: experimental perspectives
le: McWilliams, Margaret
Foilsithe: (2005)

Physicochemical aspects of food engineering and processing /
Foilsithe: (2011)

Physicochemical aspects of food engineering and processing
le: Devahastin, Sakamon
Foilsithe: (2011)

Food composition /
le: Bhandari, Parminder K.
Foilsithe: (2009)

Food analysis: theory and practice
le: Meloan, Clifton E
Foilsithe: (1978)

Source book of food enzymology
le: Schwmmer, Sigmund
Foilsithe: (1981)

Food science, nutrition and health
le: Cameron, Allan G, et al.
Foilsithe: (1989)

Advances in food biochemistry /
Foilsithe: (2010)

Advances in food biochemistry
le: Yildiz, Fatih; Editor
Foilsithe: (2010)

Food biochemistry and food processing
le: Simpson, Benjamin K...[et.al]; ed
Foilsithe: (2012)

Food chemistry : a laboratory manual /
le: Miller, Dennis D.
Foilsithe: (1998)

Food chemistry : a laboratory manual /
le: Miller, Dennis D.
Foilsithe: (1998)

Chemical analysis of food techniques and applications
le: Pico, Yolanda; ed
Foilsithe: (2012)

Source Bool for Food Scientists
le: Ockerman, Herbert W
Foilsithe: (1978)

Physical chemistry of foods
le: Schwartzberg, Henry G.
Foilsithe: (1992)

Structure and composition of foods V. 3. Milk (including human), butter, cheese, Ice cream ..................
le: Winton, Andrew L
Foilsithe: (1937)

Science of food : an introduction to food science, nutrition and microbiology
le: Gaman, P.M
Foilsithe: (1981)

Proteomics in Foods Principles and Applications
le: Toldrá, Fidel Nollet, Leo M. L.
Foilsithe: (2013)

Science of food : An introduction to food science, nutrition and microbiology
le: Gaman, P M
Foilsithe: (1981)

Rheology and fracture mechanics of foods /
le: Vliet, Ton van
Foilsithe: (2013)

Physicochemical aspects of food engineering and processing /
Foilsithe: (2011)

Fermented Foods
le: Montet, Didier;Ed. Ray Ramesh C;Ed
Foilsithe: (2016)

Food chemistry /
le: Belitz, H. D.
Foilsithe: (1999)

Physical properties of foods novel measurement techniques and applications
le: Arana, Ignacio; ed
Foilsithe: (2012)

Food Irradiation : Principles and Applications
le: Molins, Ricardo A; Ed
Foilsithe: (2001)

Food safety chemistry toxicant occurrence, analysis and mitigation
le: Yu, Liangli
Foilsithe: (2015)