Lataa...
Food chemistry /
| Muut tekijät: | |
|---|---|
| Kieli: | English |
| Julkaistu: |
New York :
Marcel Dekker,
c1996.
|
| Painos: | 3rd ed. |
| Sarja: | Food science and technology (Marcel Dekker, Inc.) ;
v. 76. |
| Aiheet: | |
| Linkit: | http://www.loc.gov/catdir/enhancements/fy0647/96019500-d.html |