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Food chemistry /

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Manylion Llyfryddiaeth
Awduron Eraill:	Fennema, Owen R.
Iaith:	English
Cyhoeddwyd:	New York : Marcel Dekker, c1996.
Rhifyn:	3rd ed.
Cyfres:	Food science and technology (Marcel Dekker, Inc.) ; v. 76.
Pynciau:	Food > Analysis. Food > Composition
Mynediad Ar-lein:	http://www.loc.gov/catdir/enhancements/fy0647/96019500-d.html

Eitemau Tebyg

Food : the chemistry of its components
gan: Coulate, T. P.
Cyhoeddwyd: (2009)

Food : the chemistry of its components /
gan: Coultate, T. P.
Cyhoeddwyd: (2009)

Food chemistry /
gan: Alex V. Ramani
Cyhoeddwyd: (2014)

Fennema's food chemistry
gan: Damodaran, Srinivasan
Cyhoeddwyd: (2008)

Food chemistry /
Cyhoeddwyd: (1975)

Food science /
gan: Srilakshmi, B
Cyhoeddwyd: (2015)

Food chemistry /
Cyhoeddwyd: (2004)

Principles of food chemistry
gan: Deman, John M
Cyhoeddwyd: (1990)

Basic Food Chemistry
gan: Lee, Frank A
Cyhoeddwyd: (1983)

Food materials science: principles and practice
gan: Aguilera, Jose Miguel
Cyhoeddwyd: (2008)

Introductory food chemistry /
gan: Shohan Sharma
Cyhoeddwyd: (2019)

Chemical physics of food
gan: Belton,Peter
Cyhoeddwyd: (2007)

Mechanism and theory in food chemistry /
gan: Wong, Dominic W. S.
Cyhoeddwyd: (1989)

Pearson's composition and analysis of foods
gan: Kirk , Ronald S
Cyhoeddwyd: (1999)

Foods: experimental perspectives
gan: McWilliams, Margaret
Cyhoeddwyd: (2005)

Physicochemical aspects of food engineering and processing /
Cyhoeddwyd: (2011)

Physicochemical aspects of food engineering and processing
gan: Devahastin, Sakamon
Cyhoeddwyd: (2011)

Food composition /
gan: Bhandari, Parminder K.
Cyhoeddwyd: (2009)

Food analysis: theory and practice
gan: Meloan, Clifton E
Cyhoeddwyd: (1978)

Source book of food enzymology
gan: Schwmmer, Sigmund
Cyhoeddwyd: (1981)

Food science, nutrition and health
gan: Cameron, Allan G, et al.
Cyhoeddwyd: (1989)

Advances in food biochemistry /
Cyhoeddwyd: (2010)

Advances in food biochemistry
gan: Yildiz, Fatih; Editor
Cyhoeddwyd: (2010)

Food biochemistry and food processing
gan: Simpson, Benjamin K...[et.al]; ed
Cyhoeddwyd: (2012)

Food chemistry : a laboratory manual /
gan: Miller, Dennis D.
Cyhoeddwyd: (1998)

Food chemistry : a laboratory manual /
gan: Miller, Dennis D.
Cyhoeddwyd: (1998)

Chemical analysis of food techniques and applications
gan: Pico, Yolanda; ed
Cyhoeddwyd: (2012)

Source Bool for Food Scientists
gan: Ockerman, Herbert W
Cyhoeddwyd: (1978)

Physical chemistry of foods
gan: Schwartzberg, Henry G.
Cyhoeddwyd: (1992)

Structure and composition of foods V. 3. Milk (including human), butter, cheese, Ice cream ..................
gan: Winton, Andrew L
Cyhoeddwyd: (1937)

Science of food : an introduction to food science, nutrition and microbiology
gan: Gaman, P.M
Cyhoeddwyd: (1981)

Proteomics in Foods Principles and Applications
gan: Toldrá, Fidel Nollet, Leo M. L.
Cyhoeddwyd: (2013)

Science of food : An introduction to food science, nutrition and microbiology
gan: Gaman, P M
Cyhoeddwyd: (1981)

Rheology and fracture mechanics of foods /
gan: Vliet, Ton van
Cyhoeddwyd: (2013)

Physicochemical aspects of food engineering and processing /
Cyhoeddwyd: (2011)

Fermented Foods
gan: Montet, Didier;Ed. Ray Ramesh C;Ed
Cyhoeddwyd: (2016)

Food chemistry /
gan: Belitz, H. D.
Cyhoeddwyd: (1999)

Physical properties of foods novel measurement techniques and applications
gan: Arana, Ignacio; ed
Cyhoeddwyd: (2012)

Food Irradiation : Principles and Applications
gan: Molins, Ricardo A; Ed
Cyhoeddwyd: (2001)

Food safety chemistry toxicant occurrence, analysis and mitigation
gan: Yu, Liangli
Cyhoeddwyd: (2015)