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Food chemistry /

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Dades bibliogràfiques
Altres autors:	Fennema, Owen R.
Idioma:	English
Publicat:	New York : Marcel Dekker, c1996.
Edició:	3rd ed.
Col·lecció:	Food science and technology (Marcel Dekker, Inc.) ; v. 76.
Matèries:	Food > Analysis. Food > Composition
Accés en línia:	http://www.loc.gov/catdir/enhancements/fy0647/96019500-d.html

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