Nalaganje...
Food chemistry /
| Drugi avtorji: | |
|---|---|
| Jezik: | English |
| Izdano: |
New York :
Marcel Dekker,
c1996.
|
| Izdaja: | 3rd ed. |
| Serija: | Food science and technology (Marcel Dekker, Inc.) ;
v. 76. |
| Teme: | |
| Online dostop: | http://www.loc.gov/catdir/enhancements/fy0647/96019500-d.html |
Internet
http://www.loc.gov/catdir/enhancements/fy0647/96019500-d.htmlDAC
| Signatura: |
664/.001/54 |
|---|---|
| Kopija | Zaloga ni dosegljiva |