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00915pam a2200241 a 4500 |
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20160323130410.0 |
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960417s1996 nyua b 001 0 eng |
| 082 |
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|a 664/.001/54
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| 245 |
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|a Food chemistry /
|c edited by Owen R. Fennema.
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| 250 |
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|a 3rd ed.
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| 300 |
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|a xii, 1069 p. :
|b ill. ;
|c 26 cm.
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| 490 |
1 |
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|a Food science and technology
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| 653 |
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|a Food--Analysis.
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| 653 |
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|a Food--Composition
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| 700 |
1 |
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|a Fennema, Owen R.
|9 2267
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| 856 |
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2 |
|u http://www.loc.gov/catdir/enhancements/fy0647/96019500-d.html
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| 942 |
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|c BK
|6 _
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| 260 |
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|a New York :
|b Marcel Dekker,
|c c1996.
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| 020 |
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|a 0824793463 (cloth : alk. paper)
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| 020 |
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|a 0824796918 (paper : alk. paper)
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| 830 |
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|a Food science and technology (Marcel Dekker, Inc.) ;
|v v. 76.
|9 2268
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| 999 |
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|c 157128
|d 157128
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| 952 |
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|b DAC
|d 2010-03-08
|l 3
|o 664/.001/54
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|r 2015-07-02
|s 2015-07-02
|w 2010-03-08
|y CF
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