Učitavanje...
Food chemistry /
| Daljnji autori: | |
|---|---|
| Jezik: | English |
| Izdano: |
New York :
Marcel Dekker,
c1996.
|
| Izdanje: | 3rd ed. |
| Serija: | Food science and technology (Marcel Dekker, Inc.) ;
v. 76. |
| Teme: | |
| Online pristup: | http://www.loc.gov/catdir/enhancements/fy0647/96019500-d.html |
| Opis: | xii, 1069 p. : ill. ; 26 cm. |
|---|---|
| ISBN: | 0824793463 (cloth : alk. paper) 0824796918 (paper : alk. paper) |