Spectral methods in food analysis : instrumentation and applications /

Bibliografske podrobnosti
Drugi avtorji: Mossoba, Magdi M.
Format: Printed Book
Jezik:English
Izdano: New York : M. Dekker, c1999.
Teme:
Spectrum analysis
Food > Analysis.
Online dostop:http://www.loc.gov/catdir/enhancements/fy0647/98045744-d.html

Internet

http://www.loc.gov/catdir/enhancements/fy0647/98045744-d.html

DAC

Podrobnosti zaloge DAC
Signatura: 664.07 SPE
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