Spectral methods in food analysis : instrumentation and applications /

Bibliographic Details
Other Authors: Mossoba, Magdi M.
Format: Printed Book
Language:English
Published: New York : M. Dekker, c1999.
Subjects:
Spectrum analysis
Food > Analysis.
Online Access:http://www.loc.gov/catdir/enhancements/fy0647/98045744-d.html

Internet

http://www.loc.gov/catdir/enhancements/fy0647/98045744-d.html

DAC

Holdings details from DAC
Call Number: 664.07 SPE
Copy Live Status Unavailable

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