Spectral methods in food analysis : instrumentation and applications /

Bibliografiske detaljer
Andre forfattere: Mossoba, Magdi M.
Format: Printed Book
Sprog:English
Udgivet: New York : M. Dekker, c1999.
Fag:
Spectrum analysis
Food > Analysis.
Online adgang:http://www.loc.gov/catdir/enhancements/fy0647/98045744-d.html

Internet

http://www.loc.gov/catdir/enhancements/fy0647/98045744-d.html

DAC

Detaljer om beholdninger fra DAC
Klassifikationsnummer: 664.07 SPE
Kopi Live Status Unavailable

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