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Spectral methods in food analysis : instrumentation and applications /

Détails bibliographiques
Autres auteurs:	Mossoba, Magdi M.
Format:	Printed Book
Langue:	English
Publié:	New York : M. Dekker, c1999.
Sujets:	Spectrum analysis Food > Analysis.
Accès en ligne:	http://www.loc.gov/catdir/enhancements/fy0647/98045744-d.html

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