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00758cam a2200193 a 4500 |
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20160323130410.0 |
| 008 |
980925s1999 nyua b 001 0 eng |
| 082 |
0 |
0 |
|a 664.07
|b SPE
|
| 245 |
0 |
0 |
|a Spectral methods in food analysis :
|b instrumentation and applications /
|c edited by Magdi M. Mossoba.
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| 300 |
|
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|a x, 468 p. :
|b ill. ;
|c 24 cm.
|
| 653 |
|
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|a Spectrum analysis
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| 653 |
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|a Food--Analysis.
|
| 700 |
1 |
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|a Mossoba, Magdi M.
|9 6249
|
| 856 |
4 |
2 |
|u http://www.loc.gov/catdir/enhancements/fy0647/98045744-d.html
|
| 942 |
|
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|c BK
|6 _
|
| 260 |
|
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|a New York :
|b M. Dekker,
|c c1999.
|
| 020 |
|
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|a 0824702239 (alk. paper)
|
| 999 |
|
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|c 157118
|d 157118
|
| 952 |
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|0 0
|1 0
|2 ddc
|4 0
|6 66407_SPE
|7 0
|9 205553
|a DAC
|b DAC
|d 2010-03-08
|l 1
|o 664.07 SPE
|p CHE3217
|r 2012-08-16
|s 2012-06-25
|w 2010-03-08
|y BK
|