Mossoba, M. M. (1999). Spectral methods in food analysis: Instrumentation and applications. M. Dekker.
Chicago Edition CitationMossoba, Magdi M. Spectral Methods in Food Analysis: Instrumentation and Applications. New York: M. Dekker, 1999.
MLA Edition CitationMossoba, Magdi M. Spectral Methods in Food Analysis: Instrumentation and Applications. M. Dekker, 1999.
Warning: These citations may not always be 100% accurate.