Učitavanje...
Sensory evaluation of food : theory and practice /
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
Chichester, England : Deerfield Beach, FL, USA :
E. Horwood ; Distributor for USA and Canada, VCH Publishers,
1985.
|
| Teme: |
DAC
| Signatura: |
664 JEL |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |