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Sensory evaluation of food : theory and practice /
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Chichester, England : Deerfield Beach, FL, USA :
E. Horwood ; Distributor for USA and Canada, VCH Publishers,
1985.
|
| Fag: |
DAC
| Klassifikationsnummer: |
664 JEL |
|---|---|
| Kopi | Live Status Unavailable |