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Sensory evaluation of food : theory and practice /
| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Idioma: | English |
| Publicat: |
Chichester, England : Deerfield Beach, FL, USA :
E. Horwood ; Distributor for USA and Canada, VCH Publishers,
1985.
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| Matèries: |
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