Chargement en cours...
Sensory evaluation of food : theory and practice /
| Auteur principal: | |
|---|---|
| Format: | Printed Book |
| Langue: | English |
| Publié: |
Chichester, England : Deerfield Beach, FL, USA :
E. Horwood ; Distributor for USA and Canada, VCH Publishers,
1985.
|
| Sujets: |
Search Result 1