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00824pam a2200193 a 4500 |
| 005 |
20160323130409.0 |
| 008 |
840814s1985 enka b 001 0 eng |
| 082 |
0 |
0 |
|a 664
|b JEL
|
| 100 |
1 |
|
|a Jellinek, Gisela,
|9 6247
|
| 240 |
1 |
0 |
|a Sensorische Lebensmittel-Prufüng.
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| 245 |
1 |
0 |
|a Sensory evaluation of food :
|b theory and practice /
|c Gisela Jellinek.
|
| 300 |
|
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|a 429 p. :
|b ill. ;
|c 24 cm.
|
| 653 |
|
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|a Food--Sensory evaluation
|
| 942 |
|
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|c BK
|6 _
|
| 260 |
|
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|a Chichester, England :
|b E. Horwood ;
|a Deerfield Beach, FL, USA :
|b Distributor for USA and Canada, VCH Publishers,
|c 1985.
|
| 500 |
|
|
|a Translation of: Sensorische Lebensmittel-Prufüng.
|
| 020 |
|
|
|a 0913655287 (VCH Publishers)
|
| 999 |
|
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|c 157114
|d 157114
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_JEL
|7 0
|9 205548
|a DAC
|b DAC
|d 2010-03-08
|l 1
|o 664 JEL
|p CHE1624
|r 2012-07-11
|s 2012-04-03
|w 2010-03-08
|y BK
|