Jellinek, G. (1985). Sensory evaluation of food: Theory and practice. E. Horwood ; Distributor for USA and Canada, VCH Publishers.
Chicago-stil citatJellinek, Gisela. Sensory Evaluation of Food: Theory and Practice. Chichester, England : Deerfield Beach, FL, USA: E. Horwood ; Distributor for USA and Canada, VCH Publishers, 1985.
MLA-referensJellinek, Gisela. Sensory Evaluation of Food: Theory and Practice. E. Horwood ; Distributor for USA and Canada, VCH Publishers, 1985.
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