Trích dẫn APA

Jellinek, G. (1985). Sensory evaluation of food: Theory and practice. E. Horwood ; Distributor for USA and Canada, VCH Publishers.

Trích dẫn kiểu Chicago

Jellinek, Gisela. Sensory Evaluation of Food: Theory and Practice. Chichester, England : Deerfield Beach, FL, USA: E. Horwood ; Distributor for USA and Canada, VCH Publishers, 1985.

Trích dẫn MLA

Jellinek, Gisela. Sensory Evaluation of Food: Theory and Practice. E. Horwood ; Distributor for USA and Canada, VCH Publishers, 1985.

Cảnh báo: Các trích dẫn này có thể không phải lúc nào cũng chính xác 100%.