Loading...

Food biotechnology /

Bibliographic Details
Main Author: Angold, Roger
Other Authors: Beech, Gordon, Taggart, John
Format: Printed Book
Language:English
Published: Cambridge [England] ; New York : Cambridge University Press, 1989.
Subjects:
Description
Physical Description:ix, 171 p., 2 leaves of plates : ill. (some col.) ; 24 cm.
ISBN:0521266319