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Food biotechnology /
| Main Author: | |
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| Other Authors: | , |
| Format: | Printed Book |
| Language: | English |
| Published: |
Cambridge [England] ; New York :
Cambridge University Press,
1989.
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| Subjects: |
| Physical Description: | ix, 171 p., 2 leaves of plates : ill. (some col.) ; 24 cm. |
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| ISBN: | 0521266319 |