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Food constituents and food residues : their chromatographic determination /
| Other Authors: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
New York, NY :
M. Dekker,
c1984.
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| Series: | Food science and technology (Marcel Dekker, Inc.) ;
11. |
| Subjects: |
DAC
| Call Number: |
664.07 FOO |
|---|---|
| Copy | Live Status Unavailable |