Instrumental analysis of foods /

Bibliographic Details
Corporate Author: International Flavor Conference Corfu, Greece
Other Authors: Charalambous, George, Inglett, G. E.
Format: Printed Book
Language:English
Published: New York : Academic Press, 1983.
Subjects:
Food > Analysis > Congresses.
Flavor > Congresses
Instrumental analysis > Congresses.

DAC

Holdings details from DAC
Call Number: 664.07 INS.1
Copy Live Status Unavailable

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