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20160323130409.0 |
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830621s1983 nyua b 101 0 eng |
| 082 |
0 |
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|a 664.07
|b INS.1
|
| 245 |
1 |
0 |
|a Instrumental analysis of foods /
|c edited by George Charalambous, George Inglett.
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| 300 |
|
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|a 2 v. :
|b ill. ;
|c 24 cm.
|
| 653 |
|
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|a Food--Analysis--Congresses.
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| 653 |
|
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|a Flavor--Congresses
|
| 653 |
|
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|a Instrumental analysis--Congresses.
|
| 700 |
1 |
|
|a Charalambous, George,
|9 6166
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| 700 |
1 |
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|a Inglett, G. E.,
|9 6167
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| 942 |
|
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|c BK
|6 _
|
| 260 |
|
|
|a New York :
|b Academic Press,
|c 1983.
|
| 500 |
|
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|a "Proceedings of a symposium of the 3rd International Flavor Conference, held at Corfu, Greece, July 27-30, 1983."
|
| 020 |
|
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|a 0121689018 (v. 1 : alk. paper)
|
| 111 |
2 |
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|a International Flavor Conference
|n (3rd :
|d 1983 :
|c Corfu, Greece)
|9 2196
|
| 999 |
|
|
|c 157088
|d 157088
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| 952 |
|
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|0 0
|1 0
|2 ddc
|3 VOL1
|4 0
|6 66407_INS1
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|9 205523
|a DAC
|b DAC
|d 2010-03-06
|o 664.07 INS.1
|p CHE1527
|r 2010-03-06
|w 2010-03-06
|y BK
|