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CRC Handbook of Microbiology Microbial composition: amino acids, protiens and nucleic acids

Detalhes bibliográficos
Autor principal:	Laskin, Allen I.
Outros Autores:	Lechevalier, Hubert A.
Formato:	Printed Book
Idioma:	English
Publicado em:	Cleveland, Ohio, CRC Press [c1981]

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