|
|
|
|
LEADER |
00716nam a2200253 a 4500 |
001 |
adlib96000001 |
003 |
ViArRB |
005 |
20151026130732.0 |
008 |
960221s1955 dcuabcdjdbkoqu001 0deng d |
020 |
|
|
|
022 |
|
|
|
040 |
|
|
|a Adlib
|
082 |
|
|
|a 613.2(213)(083)
|
245 |
|
|
|a Tables of representative values of foods commonly used in tropical contries
|
250 |
|
|
|
260 |
|
|
|a London
|b H M S O
|c 1962
|
300 |
|
|
|a v, 46p.
|
500 |
|
|
|a
|
100 |
|
|
|a Platt, B S
|
700 |
|
|
|
942 |
|
|
|c BK
|6 _
|
653 |
|
|
|a Health
|a Hygiene
|a Food Handbook
|a Food
|a tropical foods
|
999 |
|
|
|c 11917
|d 11917
|
952 |
|
|
|0 0
|1 0
|4 0
|6 6132213083_PLA
|7 0
|9 23373
|a UL
|b UL
|d 2010-06-16
|o 613.2(213)(083) PLA
|p 00013095
|r 2010-06-16
|w 2010-06-16
|y BK
|