Tables of representative values of foods commonly used in tropical contries

Bibliographic Details
Main Author: Platt, B S
Format: Printed Book
Language:English
Published: London H M S O 1962
Subjects:
Health > Hygiene > Food Handbook > Food > tropical foods

UL

Holdings details from UL
Call Number: 613.2(213)(083) PLA
Copy Live Status Unavailable

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