Systems framework of the marine foods industry in India

Détails bibliographiques
Auteur principal:	Kulkarni, G.R
Autres auteurs:	Srivastava, U.K
Langue:	English
Publié:	New Delhi Concept 1985
Sujets:	food industry

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Systems framework of the marine foods industry in india
Publié: (1985)

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A systems framework of the marine foods industry in India
Publié: (1985)

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A Systems Framework of the Marine Foods Industry in India
par: Kulkarni,GR
Publié: (1985)

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Systems framework of the marine foods industry in India
par: Kulkarni, G R
Publié: (1985)

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Systems framework of the marine foods industry in India /
par: Kulkarni, G. R.
Publié: (1985)

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Instrumentation and sensors for the food industry
par: Erika Kress Rogers, et autres
Publié: (2001)

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Changing face of processed food industry in India
par: Baisya, Rajat Kanti
Publié: (2008)

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Sea food industry
Publié: (1990)

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Food Economics : Industry and Markets
par: Hansen, Henning Otte
Publié: (2013)

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Quality control in the food industry (4 vols.) :v.1
par: Herschdoerfer, S. M.
Publié: (1984)

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Technical Aid to Food Industry
Publié: (2007)

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Food science and food biotechnology /
Publié: (2003)

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Food biochemistry and food processing/
Publié: (2012)

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Introduction to food engineering
par: Singh, Paul R
Publié: (1984)

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Sustainability in the food industry
par: Baldwin,Cheryl J ed
Publié: (2009)

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System framework of the marine foods industry in india
Publié: (1985)

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Food systems failure: The global food crisis and the future of agriculture
par: Christopher Rosin
Publié: (2012)

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ISO 9000 and the food industry a practical guide:documentation,installation,certification of quality management systems
par: Sohrab
Publié: (1994)

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Food science
par: Potter, Norman N
Publié: (1986)

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The atlas of food
par: Lang, Tim; Author, et autres
Publié: (2008)

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Food Additives
par: Modi,H.A
Publié: (2012)

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Gum Technology in the Food Industry
par: Glickman, Martin
Publié: (1969)

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Careers in food processing industry
Publié: (1989)

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Nanotechnology applications in the food industry /
Publié: (2018)

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Newer Concepts and Applications for food Industry
Publié: (2006)

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Nutritional and safety aspects of food processing
par: Steren R Tannenbaum
Publié: (1987)

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Freeze- Drying for the food industries
par: Dalgleish, J Mc N
Publié: (1990)

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Interaction of food components
par: Birch, G G
Publié: (1986)

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Food science
par: Potter, Norman n
Publié: (1968)

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Food science and food biotechnology /
Publié: (2003)

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Water activity and food
par: Troller, et autres
Publié: (1978)

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Engineering properties of foods.
par: Rao, M. A.
Publié: (2005)

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Food industry quality control systems
par: Clute, Mark
Publié: (2009)

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Food processing:opportunities&challenges
Publié: (2006)

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Use of sugars and other carbohydrates in the food industry
Publié: (1955)

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Food systems failure: the global food crisis and the future of agriculture
par: Campbell, Hugh; Editor, et autres
Publié: (2012)

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Critical food issues of the eighties
par: Chou, M
Publié: (1979)

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Nutritional evaluation of food processing /
par: Harris, Robert Samuel
Publié: (1975)

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World food marketing systems
par: Kaynak, Erdener
Publié: (1986)

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Handbook of food processing and food safety
par: Sharma, Rashmi S.
Publié: (2013)

Systems framework of the marine foods industry in India

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