Showing 1 - 5 results of 5 for search 'U T Francis', 查询时间: 0.01s Refine Results
  1. 1
    Study of the calf starter with locally available food ingredients
    由 U T Francis
    出版 1978
    Printed Book
  2. 2
    Study of the calf starter with locally available feed ingredients
    由 M Subramanyam, U T Francis
    出版 1978
    Ph.D Thesis
  3. 3
    Effect of feeding additives on total solids of cows' milk
    由 C T Sathian, U T Francis
    出版 1992
    Ph.D Thesis
  4. 4
    Technological evaluation of kera ice cream
    由 P I Geevarghese, U T Francis
    出版 1996
    Ph.D Thesis
  5. 5
    Studies on microbially treated oilseed proteins and their uses in milk extenders/substitutes
    由 M S Narasinga Rao, U T Francis
    出版 1984
    Ph.D Thesis
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