Study of the calf starter with locally available food ingredients

著者: U T Francis
出版事項 1978

Study of the calf starter with locally available feed ingredients

著者: M Subramanyam, U T Francis
出版事項 1978

Effect of feeding additives on total solids of cows' milk

著者: C T Sathian, U T Francis
出版事項 1992

Technological evaluation of kera ice cream

著者: P I Geevarghese, U T Francis
出版事項 1996

Studies on microbially treated oilseed proteins and their uses in milk extenders/substitutes

著者: M S Narasinga Rao, U T Francis
出版事項 1984