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Tripathi, M.S
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Tripathi, M.S
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Tripathi, M.S
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1
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A sketch of the vedanta philosophy /
by
Tripathi
,
M
.S
Published 1982
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2
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A SKETCH OF THE VENDANTA PHILOSOPHY
by
TRIPATHI
,
M
S
Published 1982
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3
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Contours of World History
by
Tripathi
M
M
Published 2013
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4
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Advances in food procesing technology
by
Tripathi
,
M
K
Published 2013
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5
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Development of geographic knowledge in ancient
by
Tripathi
,
M
P
Published 1969
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6
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Advances in food processing technology
by
Tripathi
,
M
K
Published 2013
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7
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Advances in Food Processing Technology
by
Tripathi
,
M
K
Published 2013
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8
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Probiotic foods : technology, safety and human health
by
Tripathi
,
M
. K.
Published 2015
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9
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Probiotic foods : technology, safety and human health
by
Tripathi
,
M
. K.
Published 2015
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10
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PLANT TISSUE CULTURE: Concepts and Techniques
by
YADAV, M K and
TRIPATHI
,
M
K
Published 2016
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11
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Modern food:Current issues and perspectives
by
Rahul M, Shrivastava
Published 2013
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Tripathi
,
M
K...
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12
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Bioprocessing of food and byproducts for nutritional and industrial uses
by
Singh, K K
Published 2020
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Tripathi
,
M
K...
”
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13
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Biotechnology : Recent Advances and Diverse Applications
by
Yadav,m k
Published 2014
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Tripathi
,
m
k...
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14
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Small ruminant production and health
by
Goel,A K
Published 2013
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Tripathi
,
M
K Rout,P K...
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Related Subjects
A SKETCH OF THE VENDANTA PHILOSOPHY
Advanced biofood preservation techniques
Ancient Indian History
Diarrhoea
Enzymes
Food freezing
Fruit juice processing
Modern History, World History - Ancient,
Modern technology of bioprocessing
PLANT TISSUE CULTURE: Concepts and Techniques
Perspective
Soybean processing in India
modern food
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