Taneko Suzuki

Taneko Suzuki (, 12 November 192624 April 2020) was a Japanese biochemist and nutritionist who was an expert in protein chemistry and development of foods from fish proteins. Her work on transforming pollock into a hamburger-like substance received the Minister of Agriculture, Forestry and Fisheries Award in 1980. She was also honored with the Achievement in Processing and Technology Award of the Japanese Society of Fisheries Science in 1980, and the Director's Medal from the Japan Science and Technology Agency Commissioner in 1985. Provided by Wikipedia