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Sudheer K P (Guide)
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Sudheer K P (Guide)
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Sudheer K P (Guide)
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Development and quality evaluation of thermally processed jackfruit (artocarpus heterophyllus L.)
由
Pritty S Babu
出版 2012
其他作者:
“
...
Sudheer
K
P
(
Guide
)...
”
索引号:
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位于:
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Ph.D Thesis
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2
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Development and quality evaluation of extruded RTE snack food from starch based food products
由
Aneeshya Kamal K S
出版 2012
其他作者:
“
...
Sudheer
K
P
(
Guide
)...
”
索引号:
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Ph.D Thesis
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3
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Development and evaluation of modified atmosphere packed passion fruit(Passiflora edulis)
由
Madhana Supriya R
出版 2012
其他作者:
“
...
Sudheer
K
P
(
Guide
)...
”
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Ph.D Thesis
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4
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Development and quality evaluation of microencapsulated banana pseudostem juice powder
由
Saranya S
出版 2016
其他作者:
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...
Sudheer
K
P
(
Guide
)...
”
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Ph.D Thesis
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5
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Development and performance evaluation of a blancher cum dryer for jackfruit
由
Anupama B M
出版 2017
其他作者:
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...
Sudheer
K
P
(
Guide
)...
”
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6
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Development and evaluation of process protocol for vacuum fried bitter gourd chips (momordica charantia)
由
Pooja M R
出版 2018
其他作者:
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...
Sudheer
K
P
(
Guide
)...
”
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Ph.D Thesis
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7
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Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)
由
Praveena N
出版 2015
其他作者:
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...
Sudheer
K
P
(
Guide
)...
”
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Ph.D Thesis
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8
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Development and quality evaluation of millet fortified tuber based extruded RTE products
由
Seema B R
出版 2016
其他作者:
“
...
Sudheer
K
P
(
Guide
)...
”
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Ph.D Thesis
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9
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Development and evaluation of a vacuum frying system for banana chips (Musa spp.)
由
Ranasalva N
出版 2017
其他作者:
“
...
Sudheer
K
P
(
Guide
)...
”
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Ph.D Thesis
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Food and Agricultural Process Engineering
Department of Food and Agricultural Process Engineering
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