Showing 1 - 9 results of 9 for search 'Sudheer K P (Guide)', 查询时间: 0.02s Refine Results
  1. 1
    Development and quality evaluation of thermally processed jackfruit (artocarpus heterophyllus L.)
    由 Pritty S Babu
    出版 2012
    其他作者: “...Sudheer K P(Guide)...”
    Ph.D Thesis
  2. 2
    Development and quality evaluation of extruded RTE snack food from starch based food products
    由 Aneeshya Kamal K S
    出版 2012
    其他作者: “...Sudheer K P(Guide)...”
    Ph.D Thesis
  3. 3
    Development and evaluation of modified atmosphere packed passion fruit(Passiflora edulis)
    由 Madhana Supriya R
    出版 2012
    其他作者: “...Sudheer K P(Guide)...”
    Ph.D Thesis
  4. 4
    Development and quality evaluation of microencapsulated banana pseudostem juice powder
    由 Saranya S
    出版 2016
    其他作者: “...Sudheer K P (Guide)...”
    Ph.D Thesis
  5. 5
    Development and performance evaluation of a blancher cum dryer for jackfruit
    由 Anupama B M
    出版 2017
    其他作者: “...Sudheer K P (Guide)...”
    Ph.D Thesis
  6. 6
    Development and evaluation of process protocol for vacuum fried bitter gourd chips (momordica charantia)
    由 Pooja M R
    出版 2018
    其他作者: “...Sudheer K P (Guide)...”
    Ph.D Thesis
  7. 7
    Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)
    由 Praveena N
    出版 2015
    其他作者: “...Sudheer K P (Guide)...”
    Ph.D Thesis
  8. 8
    Development and quality evaluation of millet fortified tuber based extruded RTE products
    由 Seema B R
    出版 2016
    其他作者: “...Sudheer K P ( Guide )...”
    Ph.D Thesis
  9. 9
    Development and evaluation of a vacuum frying system for banana chips (Musa spp.)
    由 Ranasalva N
    出版 2017
    其他作者: “...Sudheer K P (Guide)...”
    Ph.D Thesis
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