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  1. 1
    Development and evaluation of process protocol for vacuum fried bitter gourd chips (momordica charantia)
    由 Pooja M R
    出版 2018
    Ph.D Thesis
  2. 2
    Development of Neera Powder using spray drying process
    由 Anjali A.V
    出版 2019
    Ph.D Thesis
  3. 3
    Develpment and evaluation of Protein enriched RTE extruded food Products
    由 Athira K
    出版 2019
    Ph.D Thesis
  4. 4
    Response surface optimisation of process variables for encapsulation of cumin oil by spray drying
    由 Shahama K
    出版 2018
    Ph.D Thesis
  5. 5
    Development and quality evaluation of thermally processed cassava in retort pouch
    由 Rasmi Janardhanan
    出版 2018
    Ph.D Thesis
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