Mostrando 1 - 9 resultados de 9 para a busca 'Sudheer K P (Guide)', tempo de busca: 0.02s Refinar Resultados
  1. 1
    Development and quality evaluation of thermally processed jackfruit (artocarpus heterophyllus L.)
    por Pritty S Babu
    Publicado em 2012
    Outros Autores: “...Sudheer K P(Guide)...”
    Ph.D Thesis
  2. 2
    Development and quality evaluation of extruded RTE snack food from starch based food products
    por Aneeshya Kamal K S
    Publicado em 2012
    Outros Autores: “...Sudheer K P(Guide)...”
    Ph.D Thesis
  3. 3
    Development and evaluation of modified atmosphere packed passion fruit(Passiflora edulis)
    por Madhana Supriya R
    Publicado em 2012
    Outros Autores: “...Sudheer K P(Guide)...”
    Ph.D Thesis
  4. 4
    Development and quality evaluation of microencapsulated banana pseudostem juice powder
    por Saranya S
    Publicado em 2016
    Outros Autores: “...Sudheer K P (Guide)...”
    Ph.D Thesis
  5. 5
    Development and performance evaluation of a blancher cum dryer for jackfruit
    por Anupama B M
    Publicado em 2017
    Outros Autores: “...Sudheer K P (Guide)...”
    Ph.D Thesis
  6. 6
    Development and evaluation of process protocol for vacuum fried bitter gourd chips (momordica charantia)
    por Pooja M R
    Publicado em 2018
    Outros Autores: “...Sudheer K P (Guide)...”
    Ph.D Thesis
  7. 7
    Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)
    por Praveena N
    Publicado em 2015
    Outros Autores: “...Sudheer K P (Guide)...”
    Ph.D Thesis
  8. 8
    Development and quality evaluation of millet fortified tuber based extruded RTE products
    por Seema B R
    Publicado em 2016
    Outros Autores: “...Sudheer K P ( Guide )...”
    Ph.D Thesis
  9. 9
    Development and evaluation of a vacuum frying system for banana chips (Musa spp.)
    por Ranasalva N
    Publicado em 2017
    Outros Autores: “...Sudheer K P (Guide)...”
    Ph.D Thesis
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