Rezultaty 1 - 9 Rezultaty od 9 Dla wyszukiwania 'Sudheer K P (Guide)', Czas wyszukiwania: 0,01s Redukuj rezultaty
  1. 1
    Development and quality evaluation of thermally processed jackfruit (artocarpus heterophyllus L.)
    od Pritty S Babu
    Wydane 2012
    Kolejni autorzy: “...Sudheer K P(Guide)...”
    Ph.D Thesis
  2. 2
    Development and quality evaluation of extruded RTE snack food from starch based food products
    od Aneeshya Kamal K S
    Wydane 2012
    Kolejni autorzy: “...Sudheer K P(Guide)...”
    Ph.D Thesis
  3. 3
    Development and evaluation of modified atmosphere packed passion fruit(Passiflora edulis)
    od Madhana Supriya R
    Wydane 2012
    Kolejni autorzy: “...Sudheer K P(Guide)...”
    Ph.D Thesis
  4. 4
    Development and quality evaluation of microencapsulated banana pseudostem juice powder
    od Saranya S
    Wydane 2016
    Kolejni autorzy: “...Sudheer K P (Guide)...”
    Ph.D Thesis
  5. 5
    Development and performance evaluation of a blancher cum dryer for jackfruit
    od Anupama B M
    Wydane 2017
    Kolejni autorzy: “...Sudheer K P (Guide)...”
    Ph.D Thesis
  6. 6
    Development and evaluation of process protocol for vacuum fried bitter gourd chips (momordica charantia)
    od Pooja M R
    Wydane 2018
    Kolejni autorzy: “...Sudheer K P (Guide)...”
    Ph.D Thesis
  7. 7
    Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)
    od Praveena N
    Wydane 2015
    Kolejni autorzy: “...Sudheer K P (Guide)...”
    Ph.D Thesis
  8. 8
    Development and quality evaluation of millet fortified tuber based extruded RTE products
    od Seema B R
    Wydane 2016
    Kolejni autorzy: “...Sudheer K P ( Guide )...”
    Ph.D Thesis
  9. 9
    Development and evaluation of a vacuum frying system for banana chips (Musa spp.)
    od Ranasalva N
    Wydane 2017
    Kolejni autorzy: “...Sudheer K P (Guide)...”
    Ph.D Thesis
Narzędzie wyszukiwania: Abonuj RSS — Wyślij rezultaty emailem