Showing 1 - 9 results of 9 for search 'Sudheer K P (Guide)', सवाल का समय: 0.02सेकंड परिणाम को परिष्कृत करें
  1. 1
    Development and quality evaluation of thermally processed jackfruit (artocarpus heterophyllus L.)
    द्वारा Pritty S Babu
    प्रकाशित 2012
    अन्य लेखक: “...Sudheer K P(Guide)...”
    Ph.D Thesis
  2. 2
    Development and quality evaluation of extruded RTE snack food from starch based food products
    द्वारा Aneeshya Kamal K S
    प्रकाशित 2012
    अन्य लेखक: “...Sudheer K P(Guide)...”
    Ph.D Thesis
  3. 3
    Development and evaluation of modified atmosphere packed passion fruit(Passiflora edulis)
    द्वारा Madhana Supriya R
    प्रकाशित 2012
    अन्य लेखक: “...Sudheer K P(Guide)...”
    Ph.D Thesis
  4. 4
    Development and quality evaluation of microencapsulated banana pseudostem juice powder
    द्वारा Saranya S
    प्रकाशित 2016
    अन्य लेखक: “...Sudheer K P (Guide)...”
    Ph.D Thesis
  5. 5
    Development and performance evaluation of a blancher cum dryer for jackfruit
    द्वारा Anupama B M
    प्रकाशित 2017
    अन्य लेखक: “...Sudheer K P (Guide)...”
    Ph.D Thesis
  6. 6
    Development and evaluation of process protocol for vacuum fried bitter gourd chips (momordica charantia)
    द्वारा Pooja M R
    प्रकाशित 2018
    अन्य लेखक: “...Sudheer K P (Guide)...”
    Ph.D Thesis
  7. 7
    Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)
    द्वारा Praveena N
    प्रकाशित 2015
    अन्य लेखक: “...Sudheer K P (Guide)...”
    Ph.D Thesis
  8. 8
    Development and quality evaluation of millet fortified tuber based extruded RTE products
    द्वारा Seema B R
    प्रकाशित 2016
    अन्य लेखक: “...Sudheer K P ( Guide )...”
    Ph.D Thesis
  9. 9
    Development and evaluation of a vacuum frying system for banana chips (Musa spp.)
    द्वारा Ranasalva N
    प्रकाशित 2017
    अन्य लेखक: “...Sudheer K P (Guide)...”
    Ph.D Thesis
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