Mostrar 1 - 9 resultats de 9 per cerca 'Sudheer K P (Guide)', hora de la petició: 0.02sec Refinar resultats
  1. 1
    Development and quality evaluation of thermally processed jackfruit (artocarpus heterophyllus L.)
    per Pritty S Babu
    Publicat 2012
    Altres autors: “...Sudheer K P(Guide)...”
    Ph.D Thesis
  2. 2
    Development and quality evaluation of extruded RTE snack food from starch based food products
    per Aneeshya Kamal K S
    Publicat 2012
    Altres autors: “...Sudheer K P(Guide)...”
    Ph.D Thesis
  3. 3
    Development and evaluation of modified atmosphere packed passion fruit(Passiflora edulis)
    per Madhana Supriya R
    Publicat 2012
    Altres autors: “...Sudheer K P(Guide)...”
    Ph.D Thesis
  4. 4
    Development and quality evaluation of microencapsulated banana pseudostem juice powder
    per Saranya S
    Publicat 2016
    Altres autors: “...Sudheer K P (Guide)...”
    Ph.D Thesis
  5. 5
    Development and performance evaluation of a blancher cum dryer for jackfruit
    per Anupama B M
    Publicat 2017
    Altres autors: “...Sudheer K P (Guide)...”
    Ph.D Thesis
  6. 6
    Development and evaluation of process protocol for vacuum fried bitter gourd chips (momordica charantia)
    per Pooja M R
    Publicat 2018
    Altres autors: “...Sudheer K P (Guide)...”
    Ph.D Thesis
  7. 7
    Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)
    per Praveena N
    Publicat 2015
    Altres autors: “...Sudheer K P (Guide)...”
    Ph.D Thesis
  8. 8
    Development and quality evaluation of millet fortified tuber based extruded RTE products
    per Seema B R
    Publicat 2016
    Altres autors: “...Sudheer K P ( Guide )...”
    Ph.D Thesis
  9. 9
    Development and evaluation of a vacuum frying system for banana chips (Musa spp.)
    per Ranasalva N
    Publicat 2017
    Altres autors: “...Sudheer K P (Guide)...”
    Ph.D Thesis
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