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Sharon C.L.(Guide)
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Sharon C.L.(Guide)
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Process optimisation and quality evaluation of Jackfruit based probiotic food products
by
Remya P.R
Published 2020
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Sharon
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.(
Guide
)...
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Process optimisation and quality evaluation of jackfruit ( Koozha type )based vermicelli
by
Ajisha, K.H
Published 2017
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,
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Guide
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Standardisation and qualilty evaluation of millet based designer vermicelli
by
Chandraprabha, S
Published 2017
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Sharon
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. (
Guide
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Related Subjects
Community science
Food science and nutrition
Horticulture
Jackfruit based probiotic food products
food science and nutrition
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