Mostrar 1 - 3 resultats de 3 per cerca 'Sharon C.L.(Guide)', hora de la petició: 0.01sec Refinar resultats
  1. 1
    Process optimisation and quality evaluation of Jackfruit based probiotic food products
    per Remya P.R
    Publicat 2020
    Altres autors: “...Sharon C.L.(Guide)...”
    Ph.D Thesis
  2. 2
    Process optimisation and quality evaluation of jackfruit ( Koozha type )based vermicelli
    per Ajisha, K.H
    Publicat 2017
    Altres autors: “...Sharon, C.L (Guide)...”
    Ph.D Thesis
  3. 3
    Standardisation and qualilty evaluation of millet based designer vermicelli
    per Chandraprabha, S
    Publicat 2017
    Altres autors: “...Sharon,C.L. (Guide)...”
    Ph.D Thesis
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