Gösterilen 1 - 18 sonuçlar arası kayıtlar. 18 sonuç. Aranan kelime 'Ranganna S', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1
    Handbook of Canning and Aseptic packaging /
    Yazar: Ranganna, S.
    Baskı/Yayın Bilgisi 2000
    Printed Book
  2. 2
    Handbook of analysis and quality control for fruit and veget able products /
    Yazar: Ranganna, S.
    Baskı/Yayın Bilgisi 1977
    Printed Book
  3. 3
    Manual of analysis of fruit and vegetable products /
    Yazar: Ranganna, S.
    Baskı/Yayın Bilgisi 1977
    Printed Book
  4. 4
    Handbook of Canning and Aseptic Packaging
    Yazar: Ranganna, S.
    Baskı/Yayın Bilgisi 2000
    Diğer Yazarlar: “...S.Ranganna...”
    Printed Book
  5. 5
    Manual of analysis of fruit and vegetable products
    Yazar: Ranganna, S.
    Baskı/Yayın Bilgisi 1979
    Printed Book
  6. 6
    Manual of analysis of fruit and vegetable products /
    Yazar: Ranganna, S.
    Baskı/Yayın Bilgisi 1977
  7. 7
    Handbook of Analysis and Quality Control For Fruit And Vegetable Products
    Yazar: Ranganna.S
    Baskı/Yayın Bilgisi 1977
    Printed Book
  8. 8
    Manual of analysis of fruit and vegetable products
    Yazar: ranganna S
    Baskı/Yayın Bilgisi 1977
    Printed Book
  9. 9
    Manual of analysis of fruit and vegetables products
    Yazar: Ranganna, S
    Baskı/Yayın Bilgisi 1977
    Printed Book
  10. 10
    Manual of analysis of fruit and vegetables products
    Yazar: Ranganna, S
    Baskı/Yayın Bilgisi 1977
    Printed Book
  11. 11
    Manual of analysis of fruit and vegetables products
    Yazar: Ranganna, S
    Baskı/Yayın Bilgisi 1977
    Printed Book
  12. 12
    Manual of analysis of fruit and vegetable products
    Yazar: Ranganna S
    Baskı/Yayın Bilgisi 1977
    Printed Book
  13. 13
    HANDBOOK OF ANALYSIS AND QUALITY CONTROL FOR FRUIT AND VEGETABLE PRODUCTS
    Yazar: RANGANNA, S
    Baskı/Yayın Bilgisi 1986
    Printed Book
  14. 14
    Manual of analysis of fruit and vegetable products
    Yazar: Ranganna, S
    Baskı/Yayın Bilgisi 1977
    Printed Book
  15. 15
    Handbook of analysis and quality control for fruit and vegetable products
    Yazar: Ranganna,S
    Printed Book
  16. 16
    Course Manual for Short Course on Post Harvest processing and Agro- Processing Centres for Value Addition in Rural Areas 2004
    Yazar: Ranganna,B
    Baskı/Yayın Bilgisi 2004
    Report
  17. 17
    B.M. Srikantia
    Yazar: Raṅgaṇṇa, Es. Vi
    Baskı/Yayın Bilgisi 1972
    Printed Book
  18. 18
    Trends in food science and technology - IFCON - 93 /
    Yazar: Natarajan, C P .
    Baskı/Yayın Bilgisi 1995
    Diğer Yazarlar: “...Ranganna, S ....”
    Printed Book
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