Samuel Cate Prescott

Samuel Cate Prescott Samuel Cate Prescott (April 5, 1872 – March 19, 1962) was an American food scientist and microbiologist who was involved in the development of food safety, food science, public health, and industrial microbiology. Provided by Wikipedia
Showing 1 - 10 results of 10 for search 'Prescott, Samuel Cate', query time: 0.01s Refine Results
  1. 1
    Industrial microbiology /
    by Prescott, Samuel Cate
    Published 1969
    Printed Book
  2. 2
    Prescott & Dunn's industrial microbiology.
    by Prescott, Samuel Cate
    Published 1982
    Printed Book
  3. 3
    Prescott & Dunn's industrial microbiology/
    by Prescott, Samuel Cate
    Published 1982
    Printed Book
  4. 4
    Prescott and Dunn's industrial microbiology/
    by Prescott, Samuel Cate
    Published 1982
  5. 5
    Industrial microbiology
    by Prescott, Samuel Cate
    Published 2016
    Printed Book
  6. 6
    Industrial microbiology
    Printed Book
  7. 7
    Prescott & Dunn's Industrial Microbiology.
    Get full text
    Printed Book
  8. 8
    Industrial microbiology
    Printed Book
  9. 9
    Industrial Microbiology
    by Dunn, Cecil Gordon
    Published 1940
    Other Authors: “...Prescott, Samuel Cate...”
    Printed Book
  10. 10
    Water bacteriology: with special reference to sanitary analysis
    by McCrady, Mac Harvey
    Published 1950
    Other Authors: “...Prescott, Samuel Cate...”
    Printed Book
Search Tools: Get RSS Feed — Email this Search