Cheese Wine 2 Antibiotics 1 Bacteria 1 Beer brewing 1 Butter 1 Condensed Milk 1 Distilled beverages 1 Dried Milk 1 Dried Milks 1 Evaporated Milk 1 Fermented Milk 1 Gallic acid fermentation 1 Ice Cream 1 Iodised Mi.k 1 Margarine 1 Mold-modified foods 1 Pickles 1 Vinegar 1 Yeast 1 cheeddar cheese 1 cream Ripening 1 milk 1