Martin S. Peterson

Martin S. Peterson was an American food scientist who was involved in food irradiation, food supplies for the United States military, and in confectionery products development. He also served as Editor-In-Chief of ''Food Technology'' and the scientific journal ''Food Research'' during the 1950s for the Institute of Food Technologists. Provided by Wikipedia
Showing 1 - 9 results of 9 for search 'Peterson, Martin', query time: 0.02s Refine Results
  1. 1
    Encyclopedia of food science /
    by Peterson, Martin S.
    Published 1978
    Printed Book
  2. 2
    An introduction to decision theory /
    by Peterson, Martin
    Published 2017
    Printed Book
  3. 3
    An Introduction to Decision Theory
    by Peterson, Martin
    Published 2017
    Printed Book
  4. 4
    Encyclopedia of food science /
    by Peterson, Martin Sand
    Published 1978
  5. 5
    The prisoner's dilemma /
    Published 2015
    Other Authors: “...Peterson, Martin...”
    Printed Book
  6. 6
    Encyclopedia of food technology
    by Johnson, Arnold H.
    Published 1974
    Other Authors: “...Peterson, Martin S....”
    Printed Book
  7. 7
    Encyclopedia of Food Science
    by Johnson, Arnold H
    Published 1978
    Other Authors: “...Peterson, Martin S...”
    Printed Book
  8. 8
    Food technology the world over : Europe Canada and the United Sates Australia /
    Published 1963
    Other Authors: “...Peterson, Martin S....”
    Printed Book
  9. 9
    Food technology the world over : South America Africa and the Middle east Asia /
    Published 1965
    Other Authors: “...Peterson, Martin S....”
    Printed Book
Search Tools: Get RSS Feed — Email this Search